My First Post!

Just want to get the ball rolling! I have been lurking in the blog shadows for quite some time now but just finally decided to come out of the wood work and start blogging too.



This blog is mainly going to be my random recipes that I come up with out of left over ingredients I find scattered around my house, and of course ratings of each recipe on different criteria.



Sooooo first up is Left Over Lo Mein!



I made this last night for dinner. I normally make this recipe when I have pasta and other assorted veggies and meats left over. This pasta dish goes great with almost anything I think and tastes even better the next day cold packed in a lunch.

And sorry about the fuzzy picture, this was the best I could get before my family ate it!



Left Over Lo Mein


2 cups left over cooked pasta (I use ramen a lot)
4 tablespoons left over cooked carrots in slices)
4 tablespoons left over cooked peas
1 egg scrambled (Ijust used egg whites this time)
1/2 cup chopped cooked chicken/any other
1/2 tablespoon soy sauce
5 tablespoons chicken broth


Directions
1. Combine everything but pasta on stove top and heat until bubbling.
2. add pasta and serve.







Boy that was hard!



Ease of execution: 10/10

Taste: 9/10

Health: 8/10 (but if you use miracle noodles and can be healthier)