Using Up Leftovers Oven Eggy Omelet

Another day of classes... not too bad today. Scientific writing and judgement and decision making. They were not hard classes by any means like yesterday's, just sooooooooo dull.

I came up with this recipe around April of 2007. This is a great way to use up the leftover scraps of veggies, cheeses, and meats you have laying around. I scaled this recipe down to use about 6 eggs tonight or so, and replaced some of the eggs with just egg whites.

Using Up Leftovers Oven Eggy Omelet

Ingredients
9 eggs
1/2 cup milk
1 cup left over shredded cheese
1 cup left over cooked meat (kielbasa tonight)
1 cup cooked left over vegetable
1/2 onion, diced (optional)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (I like parsley and oregano) (optional)
Directions
1. Grease a 9-inch baking dish.
2.Preheat oven to 375°F.
3.Mix eggs with milk.
4. Add the rest of the ingredients.
5.Place in oven for about 30 minutes or until set.

Ease of execution: 10/10
Taste: 9/10
Health: 6/10