Meringue Cookies

Today was the first day of classes for the winter quarter. I'll just say that this quarter will not be fun! Ahhh! Psychophysiology looks cool, but hard...... Oh well.


Meringue Cookies

2 egg whites
3/4 cup sugar (can use a bit of splenda too like I did, so they can be a bit healthier)
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1 cup chocolate chips or kissables like I used this time that I had leftover.

Directions
1. Beat 2 egg whites until soft peaks form.
2. Add sugar, cream of tartar, and salt; beat until stiff.
3. Fold in chocolate chips and pecans.
4. Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
5. Bake at 300 degrees for 20 minutes.

Ease of execution: 10/10
Taste: 8/10
Health: 7/10