Chicken Souvlaki Salad

Today was a pretty easy day at school. Only had one class today since my childhood pysch class was cancelled for the entire week.... and my neuroethics class lasted 20 min. since we had a "sub" teacher who just handed out our assignment.

Today I made a yummy indoor grilled dish again. This is my favorite version of chicken souvlaki I have came up with so far. I finally mastered this recipe over a year ago and have not varied from this recipe since. Enjoy!

Chicken Souvlaki Salad

CHICKEN

3 tablespoons lemon juice

1/2 teaspoon dried oregano

2 teaspoons olive oil

3 garlic cloves, minced

1 boneless skinless chicken breast

Lettuce (to serve with)

TZATZIKI SAUCE

1/4 cup cucumber, shredded

1/4 cup plain low-fat yogurt

1/2 tablespoon lemon juice

1 garlic clove, minced

1/2 small onion, minced

1. Combine all chicken ingredients in a bag and place in fridge for about 30 minutes at least.
2. remove chicken from bag and grill or broil until done (about 4 minutes per side).
3. cut chicken into strips and place on lettuce topped with the tzatziki sauce.
5. SAUCE:.
6. Combine all ingredients and place in fridge to let flavors "mellow".

Ease of execution: 19/10
Taste: 10/10
Health: 9/10