Oh well, at least tonight will be fun!
Onto the food!
Today for lunch I had a favorite of my! Quesadilla combos! This is the best recipe to have when you want to use up leftover anything in a tasty quick manner. I bolded what I used today
Today for lunch I had a favorite of my! Quesadilla combos! This is the best recipe to have when you want to use up leftover anything in a tasty quick manner. I bolded what I used today
Quesadilla Combos
1/4-1/2 cup spinachor chopped onion or chopped cooked potato or sauteed mushrooms or cooked corn or chopped peppers or cooked squash or chopped tomato
1/2 cup cooked chicken or ham or cooked beef or cooked turkey or tofu or cooked shrimp or cooked crabmeat
1/2 cup Cheddar or feta or moz. cheese etc
1/4 cup salsa or tomato sauce or pesto or Alfredo sauce
dash of garlic powder, or onion powder, or basil, or oregano
2 soft tortillas, corn or wheat
1/2 cup cooked chicken or ham or cooked beef or cooked turkey or tofu or cooked shrimp or cooked crabmeat
1/2 cup Cheddar or feta or moz. cheese etc
1/4 cup salsa or tomato sauce or pesto or Alfredo sauce
dash of garlic powder, or onion powder, or basil, or oregano
2 soft tortillas, corn or wheat
1. Combine all ingredients except tortilla and oil in a bowl.
2. Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
3. Lightly brown one side of the tortilla and set to the side.
4. Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
5. Continue cooking until cheese is melted and warmed.
6. Slice into wedges and serve.
2. Spray skillet with cooking spray or lightly coat it with oil and heat to medium high.
3. Lightly brown one side of the tortilla and set to the side.
4. Re oil or spray pan and place un toasted tortilla in the pan and top with cheese, meat, and veggie mixture then place toasted tortilla on top.
5. Continue cooking until cheese is melted and warmed.
6. Slice into wedges and serve.
Ease of execution: 8/10
Taste: 10/10
Health: 7/10
For dinner I have made a salad and pasta bake to use up some leftovers.
Simple Pasta and Cheese Bake With Veggies for Two
1 cup cooked pasta (I used miracle noodles for mine and regular pasta for my Moms)
1/2 cup vegetable or meat, cooked
1/4-1/2 cup Italian dressing
1/4 cup parm. cheese (I skipped cheese on mine)
1/4 cup moz. cheese or provolone
1/2 cup vegetable or meat, cooked
1/4-1/2 cup Italian dressing
1/4 cup parm. cheese (I skipped cheese on mine)
1/4 cup moz. cheese or provolone
1. Preheat oven to 375 degrees Fahrenheit.
2. Grease a casserole dish.
3. Combine everything except the mozzarella cheese.
4. Place mixture into a casserole.
5. Top with the mozzarella cheese.
6. Bake until bubbly and heated through, or microwave until done (about 2 or 3 minutes tops)
2. Grease a casserole dish.
3. Combine everything except the mozzarella cheese.
4. Place mixture into a casserole.
5. Top with the mozzarella cheese.
6. Bake until bubbly and heated through, or microwave until done (about 2 or 3 minutes tops)
Ease of execution: 10/10
Taste: 9/10
Health: 6/10 or 8/10 with less cheese and miracle noodle
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