Super Easy Meal for a Super Hard Day

Had an URGHHHHH day again. Had multiple issues when I was signing up for my classes today. Finally got into a few classes for next quarter, but they were not any of the ones I wanted. I cranked out 8 pages of my neuroethics paper after my exam today.... I am fried.... again. Thank god I have tomorrow off!

But too bad I will spend most of tomorrow getting my car inspected, getting my rabbits teeth trimmed, and finishing my thesis.... haha oh well at least I'm going out tomorrow night to get rid of some of this stress.

I had this recipe forever, can not remember ever not eating these tasty bad boys!

Roasted Sprouts

1 lbs Brussels sprouts

1/2-1 tablespoons olive oil (I normally just spray with a bit of pam)

1/2-3/4 teaspoon kosher salt and pepper

Directions
1. Preheat oven to 400°F.

2. Cut off the ends of the Brussels sprouts

3. Mix them in a bowl with the olive oil, salt, and pepper

4. Put them on a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside.

5. Shake the pan from time to time to brown the Brussels sprouts evenly.

Ease of execution: 10/10

Taste: 10/10

Health: 9/10

Pan Fried Polenta

1 Prepared tubed polenta

seasoning

Directions

1. Cut the polenta into 1/2 inch slices and spray the slices with pam and sprinkle with garlic powder or any other seasoning

2. Place under the broiler until lightly toasted, then flip and continue broiling until the other side is crispy as well

Ease of execution: 10/10

Taste: 10/10

Health: 8/10