Mexican Wedding Cakes

So I uploaded most of the cookie pictures for everyone to enjoy! These cookies I posted today are always a favorite and are SO easy to make, which makes me kinda mad since the ones that take the most time and effort are never the hands down favorites.... people just like simple cookies most of the time like these. Oh well, I still enjoy making the crazy-hour-long-process cookies!

Mexican Wedding Cakes

INGREDIENTS
1 cup butter, softened
8 tablespoons confectioners' sugar
2 cups all-purpose flour
2 cups chopped walnuts
1/2 teaspoon vanilla extract


DIRECTIONS
1. Preheat oven to 350 degrees F (180 degrees C).
2. Mix all the ingredients together with a mixer until well blended. Roll dough into round small balls.
3. Bake for 10-12 minutes.
4. Cool completely then roll in additional confectionary sugar.

Ease of execution: 10/10
Taste: 9/10
Health: 4/10