This recipe I came up with for my friend who adores these candy bars about a year and a half ago for his birth day. You may need a little more chocolate for the topping, all depends on how thick you want the chocolate to be on the bars.
Baby Ruth Copycat Bars
Ingredients
1/2 cup peanut butter
1/2 cup white corn syrup
1/2 cup brown sugar
2/3 cup peanuts
4 cups cornflake cereal
1/2 tablespoon butter
1/2 cup chocolate chips
1/2 tablespoon white corn syrup
Directions
1. Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
2. Mix in peanuts and cornflakes.
3. Press mixture into a well greased pan. (I use greased tin foil).
4Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
5. Pour over peanut mixture and place into fridge until set.
6. Cut into bars.
1/2 cup peanut butter
1/2 cup white corn syrup
1/2 cup brown sugar
2/3 cup peanuts
4 cups cornflake cereal
1/2 tablespoon butter
1/2 cup chocolate chips
1/2 tablespoon white corn syrup
Directions
1. Microwave peanut butter, 1/2 cup white corn syrup and brown sugar in a large bowl until dissolved.
2. Mix in peanuts and cornflakes.
3. Press mixture into a well greased pan. (I use greased tin foil).
4Microwave butter, chips, and the 1/2 tablespoon white corn syrup until melted, stirring often.
5. Pour over peanut mixture and place into fridge until set.
6. Cut into bars.
Ease of execution: 8/10
Taste: 10/10
Health: 3/10
Taste: 10/10
Health: 3/10

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