Stuffed Minute Steak and Seconds to Last Day of Classes!

I just took my lab practical exam and I OWNED it. So happy about that! AHHH Bio 1 is FINALLY done!

Well until next quarter when I take bio 2.....

Onto the food! This was my Dads favorite recipes to cook. He came up with it about 4 years ago and everyone in my family loved it. Before he died he wrote down all of my family's favorite recipes and this was one of them. Enjoy!

Stuffed Minute Steak

Ingredients

For the Filling:
1/2 cup matchstick carrot
1/2 shredded cabbage
1 tablespoon minced garlic
1 tablespoon butter
1/4 cup chopped onion
2 medium mushrooms
1/2 cup pine nuts
1/4 cup red wine

For cooking the meat:
6 minute steaks (six inch each)
1/4 cup red wine
cooking oil

Directions
1. Combine all filling ingredients in a large sauce pan except pine nuts and red wine.
2. Cook until veggies are fully cooked and soft over medium high heat.
3. In the last minute of cooking add red wine and pine nuts and reduce.
4. Let mixture cool.
5. When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
6. Roll steak up (like a burrito) and secure with string or metal skewers.
7. Heat cooking oil over medium high and cook filled steaks.
8. Turn steak for even cooking on each side, about 2-3 minutes each side.
9. Add 1/4 cup red wine to pan once meat is fully cooked.
10. Reduce the sauce.
11. Serve!

Ease of execution: 7/10
Taste: 10/10
Health: 7/10