Leftover Turkey or Chicken Enchiladas

I had another great weekend and a fun Halloween.... but now it is time to get down to work since it's week 10...ick...

So dinner has to be simple and of course tasty! This recipe I came up last Thanksgiving when I was up to my neck in turkey. Enjoy!

Leftover Turkey or Chicken Enchiladas

1 cup shredded cooked turkey (or chicken or beef!)

1/2 cup cooked vegetable 3/4 cup cheddar cheese

1/2 cup Mexican blend cheese (optional) or add more cheddar cheese

3/4 cup salsa (or more to taste)

1/2 teaspoon cumin

1/4 teaspoon chili powder

1 dash hot sauce (optional)

6 tortillas

Directions

1. Preheat oven to 350°F.

2. In a bowl toss turkey, vegtables, cheese, salsa, hot sauce, chili powder, and cumin.

3. Spoon filling into tortilla shells. You may need to use more than 4 if your shells are small.

4. Roll the tortilla up and place seam side down into a lightly greased baking pan.

5. Top with extra cheese and salse if desired

6. Baked until heated thru, about 15-20 minutes.

Ease of execution: 10/10
Taste: 8/10
Health: 5/10