Brunch Casserole, A Family Favorite

So I have been studying like a mad women most of today for my up coming finals... ick.... My review pack for psychology of perception has SEVENTEEN pages of diagrams of the eyes/ears/mouth/brain to memorize...SEVENTEEN!!!!!!!



Is that really necessary???

Onto the food!

This recipe right here is a show stopping amazing dish. It is SO simple to make, and can be prepped way ahead of time. This is always my go to meal of a brunch or even a dinner! It does not use quite as many eggs as most brunch casseroles do, so even people who feel iffy about eggy dishes will enjoy this. Also I use any sort of left over cooked meats and veggies in place of ham and broccoli often.

Brunch Casserole


Ingredients:
8 slices whole wheat bread
3/4 cup melted butter
2 cups chopped cooked ham
2 cups chopped cooked broccoli
2 cups cheddar cheese
4 eggs, beaten
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper


Directions
1. Cube bread and toss with melted butter.
2. In a greased 9 X 13 casserole dish add half the bread cubes, half of the cheese, half of the broccoli, all of the ham.
3. Next add the rest of the broccoli, cheese, and bread cubes.
4. Beat eggs and milk together with salt and pepper then pour over casserole.
5. Refrigerate for 2 hours or over night.
6. Bake at 350°F for 1 hour.

Ease of execution: 10/10
Taste: 10/10
Health: 5/10