Oven Roasted Corn on the Cob

Had my first Monday off since the summer.... gotta love break! But I still managed to find myself at RIT haha. I had to return a few books at the library that were going to be over due. One of these days I swear I will go 4 full days without going to campus!

Some people are coming to inspect the house for the couple that is buying my mothers place which means shes being super cranky and crazy right now, which means I have to leave this house ASAP before I get my head bitten off, so this entry will be quick. Tomorrow I will post a bunch of the meals and recipes from the past weekend/week.

This recipe I have made for about 2 years now. It is a great way to cook corn on the cob and is much more flavorful than the normal boiled corn on the cob.

Oven Roasted Corn on the Cob

Ingredients:

Pam cooking spray or butter

2 ears of corn

salt

pepper

dried sage

dried oregano

dried basil

any other dried spices you want

Spread:

Mayo

parm. cheese

Directions:

1. Preheat oven to 400 Degrees F

2. Spray the husked corn and sprinkle with seasoning or spread with butter and sprinkle with seasoning (today I skipped the seasoning since I did not really have any around the house)

3. Wrap corn in foil and place in oven for about 20 minutes

4. When done spread with mayo and sprinkle with cheese (I skip this part)

Ease of execution: 10/10
Taste: 10/10
Health: 9/10 (when you use Pam spray and no spread)