Octopus in the Seaweed
Ingredients:
1 Hot Dog (I used lean beef 97% fat free beef hot dogs for mine, my mom used regular)
1/2 cup prepared rice (I used brown rice, my mother used white)
green food coloring
A hand full of asparagus
Olive oil (I used Pam this time)
Direction:
HotDog:
1. Cut your hotdog in half 3/4 of the way up the hot dog, then cut the two halfs into 3 slices to create 6 legs
2. Drop the hot dog into boiling water and cook until done
3. Then fry the "legs" in abit of oil to make them curl even more ( I skipped this part for mine)
Rice:
1. Add a bit of food coloring to the rice until a nice green color is reached
Asparagus:
1. Preheat oven to 450 F
2. Chop the woody ends off the asparagus then toss in a bit of olive oil
3. Roast in the oven for about 10-15 minutes
To plate:
1. Place the rice on a plate then lay the hotdog on top of the mound
2. Creat eyes with ketchup or whatever you please
3. Lay asparagus next the the Octopus
Ease of execution: 8/10
Taste: 7/10
Health: 8/10 (mine)
Ease of execution: 8/10
Taste: 9/10
Health: 6/10 (my moms)

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